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Shinsora Bara Chirashi
Bara chirashi is a variation of Edomae sushi. Shinsora’s version features seasonal raw ingredients artfully scattered over our house sasanishiki rice seasoned with Yohei aka-zu, a red vinegar made from matured sake lees by Japan’s famed vinegar brewery house, Yokoi.
Bara chirashi is a variation of Edomae sushi. Shinsora’s version features seasonal raw ingredients artfully scattered over our house sasanishiki rice seasoned with Yohei aka-zu, a red vinegar made from matured sake lees by Japan’s famed vinegar brewery house, Yokoi.
Bara chirashi is a variation of Edomae sushi. Shinsora’s version features seasonal raw ingredients artfully scattered over our house sasanishiki rice seasoned with Yohei aka-zu, a red vinegar made from matured sake lees by Japan’s famed vinegar brewery house, Yokoi.