BORN CHOGIN.jpg
BORN CHOGIN.jpg

BORN CHOGIN JUNMAI DAIGINJO

SGD 500.00
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Polished down to 20%, this Junmai Daiginjo is aged for five years at -8 degrees C. Moderately sweet with a crisp and clear finish. Fruity aromas of ripe melon, banana, pineapple, and papaya, with a note of honey and caramel that develops from long-term aging. The Japanese Imperial family’s favorite sake.

Fukui prefecture, Yamadanishiki rice

720ml

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Polished down to 20%, this Junmai Daiginjo is aged for five years at -8 degrees C. Moderately sweet with a crisp and clear finish. Fruity aromas of ripe melon, banana, pineapple, and papaya, with a note of honey and caramel that develops from long-term aging. The Japanese Imperial family’s favorite sake.

Fukui prefecture, Yamadanishiki rice

720ml

Polished down to 20%, this Junmai Daiginjo is aged for five years at -8 degrees C. Moderately sweet with a crisp and clear finish. Fruity aromas of ripe melon, banana, pineapple, and papaya, with a note of honey and caramel that develops from long-term aging. The Japanese Imperial family’s favorite sake.

Fukui prefecture, Yamadanishiki rice

720ml