KATSUYAMA DEN JUNMAI DAIGINJO

Made with a traditional sake brewing method. 35% polishing ratio. Semi-dry with fruity aromas and distinct rich flavors. Crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. Pairs well with otoro, chutoro and similar fatty fish.

Miyagi prefecture, Yamadanishiki rice

720ml