KATSUYAMA DEN.jpg
KATSUYAMA DEN.jpg

KATSUYAMA DEN JUNMAI DAIGINJO

SGD 228.00
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Made with a traditional sake brewing method. 35% polishing ratio. Semi-dry with fruity aromas and distinct rich flavors. Crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. Pairs well with otoro, chutoro and similar fatty fish.

Miyagi prefecture, Yamadanishiki rice

720ml

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Made with a traditional sake brewing method. 35% polishing ratio. Semi-dry with fruity aromas and distinct rich flavors. Crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. Pairs well with otoro, chutoro and similar fatty fish.

Miyagi prefecture, Yamadanishiki rice

720ml

Made with a traditional sake brewing method. 35% polishing ratio. Semi-dry with fruity aromas and distinct rich flavors. Crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. Pairs well with otoro, chutoro and similar fatty fish.

Miyagi prefecture, Yamadanishiki rice

720ml