KITA AKITA TOKUBETSU JUNMAI KIMOTO
SGD 100.00
Only 1 available
Semi-dry. Clean, rich and savoury taste of rice. Made using the ancient Kimoto method for creating "moto (shubo)", the yeast starter mash, a painstaking 4-week technique that developed during the Edo period and constitutes the origin of sake-brewing.
Akita prefecture, Akita rice
720ml