MIYASAKA CORE NAMA GENSHU

CORE, an ancient filtering technique that protects the sake from oxidation and preserves its natural effervescence, results in a vibrantly fresh and aromatic sake that retains the fizziness naturally produced during fermentation. This unpasteurised ("nama") and undiluted ("genshu") is refreshing and aromatic with a touch of effervescence on the palate.

720ml