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CORE, an ancient filtering technique that protects the sake from oxidation and preserves its natural effervescence, results in a vibrantly fresh and aromatic sake that retains the fizziness naturally produced during fermentation. This unpasteurised ("nama") and undiluted ("genshu") is refreshing and aromatic with a touch of effervescence on the palate.
720ml
CORE, an ancient filtering technique that protects the sake from oxidation and preserves its natural effervescence, results in a vibrantly fresh and aromatic sake that retains the fizziness naturally produced during fermentation. This unpasteurised ("nama") and undiluted ("genshu") is refreshing and aromatic with a touch of effervescence on the palate.
720ml