SUIGEI JUNMAI DAIGINJO JO

An easy-drinking, dry and crisp Junmai Daiginjo with aromas reminiscent of rice. A versatile sake that is designed for food pairing. Brewed with ingredients sourced entirely from Kochi, this proudly local sake yields a refined sharpness in texture, and a refreshing gingo fragrance that is characteristic of the local "A-14" yeast.

Kochi prefecture, Gi No Yume rice

720ml