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Image 1 of 1
Image 1 of 1
Image 1 of 1
Some days just call for caviar. Enjoy our toro, uni and ikura don topped with Kaluga Hybrid caviar. Served with our house sasanishiki rice seasoned with Yohei aka-zu, a red vinegar made from matured sake lees by Japan’s famed vinegar brewery house, Yokoi.
Some days just call for caviar. Enjoy our toro, uni and ikura don topped with Kaluga Hybrid caviar. Served with our house sasanishiki rice seasoned with Yohei aka-zu, a red vinegar made from matured sake lees by Japan’s famed vinegar brewery house, Yokoi.